Bisi Bele Bath
Rice 1 cup, toor dal 2 cups, dalchinni 2 pieces, 6-8
red chilies, 2 tsp dhanya, 1 tsp urd dal, 1 tsp channa
dal, 1 tsp khus-khus, nutmeg 1 small piece, curry leaves
few, mustard 1 tsp, oil ½ cup, hing ¼ tsp, salt to taste,
¼ turmeric powder and tamarind pulp-1 lemon sized .
beans, carrot, potato, onion and green peas. All
the vegetables should be cut into fine pieces.
Fry all masalas except rice, toor dal, curry leaves,
mustard, oil and hing, in little oil and make it into
a powder in mixie. Heat oil in a thick bottomed vessel,
and mustard seeds, curry leaves, turmeric powder and
splutter it. Later add water, chopped vegetables and
toor dal. When vegetables and toor dal is half cooked,
add rice, tamarind pulp, salt, powdered masala and stir
well. Later add hing and mix well. Close the lid and
cook until done on a low flame. Serve it with pure ghee.